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The menu is here, but we dare you to embrace the unknown. Scroll at your own risk – spontaneity is our only guarantee. ​ Amuse Bouche Oyster – Jalapeño Mezcal Mignonette, Strawberry Pop Rocks, Cilantro, Pickled Jalapeño ​ Course 1 Thai Shrimp Arancini – Scrambled Egg Crêpe, Hoisin, Red Curry Velouté, Lettuces, Nuoc Cham, Peanut Shallot Crumble, Đồ Chua ​ Course 2 Pan-Seared Gnocchi – Mushroom Fondue, Crispy Chicken Skin, Burnt Eggplant Purée, Roasted Grapes, Miso Vin Redux, Sea Buckthorn ​ Course 3 Koji-Marinated Cod – Black Truffles, Sunchoke Purée, Hazelnut Spinach, Sunchoke Chips, Orange Confit, Tea-Smoked Yogurt ​ Course 4 Cumin-Spiced Oxtail Terrine – Moghrabiyeh Couscous Salad, Horseradish Crema, Mustard Greens, Apricot Jam, Dill, Buttermilk Naan ​ Mez Candied Beets – Cardamom Syrup, Caramelized Orange Granita, Smoked Sea Salt Dessert Lemon Madeleine Cake – Passion Fruit Curd, Lavender Mallow Whip, Pickled Kumquat, Lavender Caramel Corn, Lemon Butter, Macadamia Nut Crunch, Black Lime Pavlova ​ Our menu is subject to seasonal availability and change. N/A pairings and vegetarian options available upon request.